Job no: 982467
Culinary Platform Attendant- Brody
Position SummaryWill organize, prepare, and supply various food items pertaining to the salad bars, cold and hot food stations, and to-order serve in one of the Residential Dining Halls; assists cooks by combining ingredients, portioning, and serving from prepared to-order maintains proper food handling and storage techniques to eliminate waste and spoilage; will work within a diverse work force; directly with the customers. Position Location: Brody Hall.
All positions in SLE are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they upon to work on-site to serve the MSU community.
Minimum RequirementsAbility to read weights and measures, accurately portion ingredients for recipes. Ability to add, subtract, multiply and divide whole numbers and fractions. Knowledge of various methods of food preparation including sauteing, display cooking, deep frying, grilling and steaming. Demonstrated ability to work with staff at all levels. Proper knife handling skills.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Work Hours130-10pm Friday-Tuesday and off on Wednesday and Thursdays.
Building LocationBRODY HALL
WebsiteCAREERS.MSU.EDU
Summary of Physical DemandsAdvertised: Aug 28, 2024 Eastern Daylight Time
Applications close: Oct 27, 2024 Eastern Daylight Time
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