Job Description
Functions as the primary point of contact for nutrition services on the patient unit. Utilizes problem-solving and communications skills as well as knowledge of diet therapies to perform duties in an accurate and timely manner.
Principal Duties:
- Clean kitchen and refrigerators
- Record refrigerator temperatures each day and adjust thermostats as necessary.
- Rotating and replenishing bulk nourishments.
- Who, why, when status of eating
- Admissions, transfers, discharges
- Know where trays and nourishments are
- Decrease number of extra trays
- Process upcoming requisitions
Company Description
At UM Capital Region Health, we're about to changeUP everything with the opening of our new hospital in Spring 2021!
Located in Largo in the heart of Prince George's County, our new state-of-the-art regional medical center (UM Capital Region Medical Center) will provide improved access to primary and ambulatory care services, and serve as a tertiary care center for critically ill patients. In addition, our new space will allow us to expand our offerings as a community partner to help improve the health status of Prince George's County residents.
Qualifications
Licensure/Certification/Registration
- Required: NA.
- Preferred:
- Other:
- Attained Level: Entry level
- Preferred: Completion of Sanitation and Food Handlers course
- Completed Course Work/Program:
- Experience (years): Required: 1 - 3 years Preferred: 3 - 5 years
- Experience (describe required & preferred): One year of food preparation experience preferably in a large scale institutional dietary setting.
Additional Information
All your information will be kept confidential according to EEO guidelines.
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