This job has expired.
Title: Trim & Inspect - Day Shift
Location: Park Rapids, MN
About Lamb Weston
We love making fries almost as much as you like eating them! Since the 1950's, Lamb Weston has inspired customers with food they love, trust, and share with families and friends. As a leading global manufacturer of quality frozen potato products with over 10,000+ team members around the world, it's our business to see the possibilities in potatoes and people.
We are looking for team members with an appetite for a challenge! People who are hungry to join a winning team and help us make a difference in the world. When you join Lamb Weston, you join a community with a strong support network and training programs designed to nurture, inspire, and help you grow.
We are driven by a relentless pursuit of results and by people who think creatively and embrace our values of: Integrity, Teamwork, Inclusion, Drive for Results, and Empowerment. Exactly what you'd expect from the most inventive potato company in the world!
Join Lamb Weston! We bring the world together with our fries.
Job Description Summary
Inspects, sorts and removes defects from raw product or processed product. Trims whole potatoes with a trim knife in a French fry/specialty potato product production facility
Job Description
Inspects, sorts and removes defects from raw product or processed product. Trims whole potatoes with a trim knife in a French fry/specialty potato product production facility
Job Description
• Employee must be responsible to work in a safe manner following safe work practices while in the plant or on company premises.
• Able to work a rotating schedule of twelve (12) hour shift
• Work overtime when needed on days off
• Lift and carry cases of product weighing between 10 and 36 pounds.
• Utilize ergonomic practices such as job rotation as necessary
• Remove foreign material and non-standard product from processing equipment
• Frequently holding a trim knife to trim defects from raw potatoes.
• Inspects raw and or processed products to ensure quality, when assigned to areas
• Report any malfunction of food processing equipment as quickly as possible to the Process Operator, Crew Chief or Team Leader
• Attend and comprehend all training programs and follow all company policies.
• Perform sanitation duties during periods of downtime and as assigned by Supervisor.
• Perform sanitation duties during clean up times and at times during line breaks, such as using a pressure hose, scrub brush and scraping
• Have the physical ability to wear a wet suit and can use cleaning chemicals in a safe manner
• Work in temperature and humidity extremes
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